Posted in Tudor cookery, Uncategorized

Genuine Tudor recipes that taste good…

Mustard eggs:

1oz/25g butter

1 Tsp/5ml butter

1tsp/5ml mustard

1tsp/5ml vinegar

a pinch of salt and pepper

Eggs_with_nest

Boil the eggs for five minutes. Meanwhile lightly brown the butter in a pan and allow it to cool. Then quickly stir in the other ingredients to the butter. When the eggs are ready peel them and quarter them. Arrange them on a dish. Reheat the sauce and pour it over the eggs before serving.

Continue reading “Genuine Tudor recipes that taste good…”

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Posted in Places to visit, Tudor cookery

Tudor Cook-along videos and recipes!!

Fylettys en galentyn recipe: A rich dish of roast pork stewed in caramelised onion gravy…

fylettys_en_galentyne_314x205_2 (1)

 Ingredients: to make 4 portions

  • 400g (14 ounces) roast pork
  • 2 medium onions, finely chopped
  • 1 pint (600ml) gravy – a good beef stock will do, with powdered pepper, cinnamon, cloves (one is plenty) and mace for an optional Tudor taste
  • 1 teacup of breadcrumbs – brown bread works best
  • 1 level teaspoon of vinegar
  • Salt and pepper to taste.

Continue reading “Tudor Cook-along videos and recipes!!”

Posted in Tudor cookery

Genuine Tudor recipes that taste good…

Mustard eggs:

1oz/25g butter

1 Tsp/5ml butter

1tsp/5ml mustard

1tsp/5ml vinegar

a pinch of salt and pepper

Eggs_with_nest

Continue reading “Genuine Tudor recipes that taste good…”